The perils of gluten
Even if you don’t have a gluten allergy, there is substantial evidence to suggest that going gluten-free can have numerous health benefits. But use caution — just because some foods are gluten-free doesn’t mean they are healthy.
Read MoreFive kitchen tools for healthy eating
Eating a healthy plant-based diet requires a little more work than you may be used to. Planning your meals in advance and making sure you always have healthy snacks on hand can help. And, the following tools can make healthy meal preparation much easier. These small kitchen appliances are definitely worth the investment if you don’t already own them.
Read MoreToo much sugar — yes, it is a big deal
The average American consumes way too much sugar — leading to health problems such as immune dysfunction, heart disease, mood swings, premature aging, and even cancer. Learn how to spot hidden sources of sugar and eliminate them from your diet.
Read MoreCreamy kale bowl
This kale recipe with cashews and hummus makes a crunchy-creamy and satisfying meal that includes your necessary protein, phytonutrients, and healthy fats.
Read MoreRaw vegan tacos
These raw tacos are one of the best meals to ever come out of my kitchen, vegan or otherwise. Who knew you could do such amazing things with cashews?
Read MoreSteamed sweet potatoes
Sweet potatoes are an excellent source of potassium, vitamin A, and antioxidants that can protect against heart disease, tumors, and inflammation. For a fresh twist, try simply steaming them.
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